A Kitchen is a large open air area or room utilized for food preparation and cooking in a house, apartment or even in a restaurant. A Kitchen is also the name of the kitchen area in many Jewish homes. Kitchens have become an important part of our everyday life, be it at home or in the office. Commercial kitchens located in restaurants, cafes, hotels, military bases, hospitals, office complexes, educational and residential facilities, and many other establishments. The most common Kitchen type is the family Kitchen, which is found in most families.
These types of kitchens differ from one another depending on their sizes. A large Kitchen usually serves as both a dining and kitchen area. Smaller ones are more suitable for the single person or couple. There are no clear-cut guidelines as to what constitutes a Kitchen, but generally they are larger than a domestic kitchen, have high ceilings and wooden floors, are often lighted and have a grill, stove, microwave and refrigerator.
A Kitchen or “Kosher kitchen” is frequented by the rich and famous, as it is an expensive addition to a house. Rich people often own a Kitchen, but a cheaper and smaller version of the kitchen can be rented by working class families. Some of the more common Kitchen types are: Oriental, Russian, Sephardi, Spanish, Italian, and Middle Eastern. There is no clear-cut guideline as to what makes a Kitchen unique, but some common characteristics seem to be present in all Kitchens.
An important characteristic is the location of the Kitchen. They are usually built-in kitchens, sometimes attached to the homes of the rich. Other Kitchens are built separately in the countryside or sometimes even in empty buildings and houses. A Kitchen is not just a place where meals are cooked: it is also a place to study, read, and take pleasure in the surrounding countryside. Many a Kitchen has been transformed into a beautiful country pub, a dancing club, or a place to enjoy good wine. Kitchens can be found all over the world, in large urban cities such as Frankfurt, London and Paris, in small towns such as Chippenham and Lutterworth, in villages such as Bury St. John and Cockingham-on-Tweed, in small cottage-built houses built by elderly retirees, or even in some extremely modern “mall-style” buildings in isolated parts of the countryside.
The Kitchen had a primary role in early Medieval German society, being used for storing foods and household objects and as an extension of the family home. This importance was later taken over by the kitchen, which became the main meeting place for social activities in medieval towns and villages. It became a place where people came together to eat, discuss, get up to date with current events, make new friends, and generally bond in common interest. Although the Kitchen was not always the primary room in the house where guests were entertained, it was the central location in most Kitchen homes. In addition, the kitchen played a key role in socializing, as well as cooking, for those who took part in the feasts held in the Kitchen. Because of these factors, the Frankfurter Kitchen is one of the most important Kitchens in the world today.
These days, Indian kitchens have taken on much more functionality than just preparing food. They have developed into wonderful meeting and social centers where family and friends gather to talk, eat, work, or simply relax. Indian Kitchens evolved from simpler pre-fabricated wooden kettles and stoves into the sleek, stylish, multi-functional kitchens we see today. Most Indian Kitchens can be considered to be true kitchens: they are often decorated, warm and welcoming, and contain the basic utensils and cooking tools that are staples of every kitchen.